Catering Menu – Lekker Takeaway Retaurant

Catering Menu

Fish Biryani is a fragrant South African-Indian fusion dish made with spiced rice and marinated fish. It’s bursting with bold flavors and aromatic herbs.

Lamb Biryani is a rich and aromatic dish made with tender lamb, basmati rice, and a blend of traditional spices. It’s a festive favorite in South African-Indian cuisine.

Chicken Biryani is a flavorful layered dish of spiced chicken and fragrant rice, slow-cooked to perfection. It's a beloved classic in South African households.

Veg Biryani is a vibrant mix of vegetables and basmati rice, infused with aromatic spices. It’s a hearty and wholesome vegetarian favorite.

Slow-cooked beef simmered in a rich, spicy gravy with bold flavours and a tender finish. Served with fluffy rice.

Fresh fish fillets simmered in a fragrant, mildly spiced curry sauce. Served with rice for a comforting meal.

Tender lamb chunks slow-cooked with traditional spices for a deeply flavourful curry. Served with rice.

Juicy chicken pieces simmered in a rich, aromatic sauce bursting with South African spice blends. Served with rice.

A traditional favourite — tender goat meat cooked in a bold, spiced curry sauce. Served with rice.

A hearty and healthy option featuring slow-cooked beans in a flavourful, mildly spiced tomato-based sauce. Served with rice.

Seasonal vegetables gently simmered in a savoury curry sauce, packed with spices and served with rice.

Soft, flaky roti filled with savoury beef curry, wrapped to perfection and served with rice or pap.

Tender, spiced pork curry tucked inside a warm, freshly made roti. Served with rice or pap.

Slow-cooked lamb curry in a delicate roti wrap. Served with rice or traditional pap.

Delicious chicken curry wrapped in a light, fluffy roti, served alongside rice or pap.

A Durban classic — hollowed-out bread filled with spicy lamb curry and served with fresh carrot salad.

Tender chicken curry loaded into a fresh loaf quarter, paired with crisp carrot salad.

Slow-cooked beef curry in a hollowed bread quarter. Served with carrot salad for balance.

Hearty beans curry packed into a quarter loaf and served with a fresh carrot salad.

Golden, deep-fried dough filled with savoury, spiced beef mince and served with a crisp side salad.

Crispy vet koek stuffed with seasoned tinned fish and onion mix. Served with salad.

Lamb Vet Koek

Succulent lamb mince filling encased in golden vet koek dough. Served with salad.

Chicken Vet Koek

Delicately spiced chicken mince in a crispy vet koek shell. Served with fresh salad.

Veg Vet Koek

Succulent lamb mince filling encased in golden vet koek dough. Served with salad.

Crispy, golden pastry filled with spiced minced beef, served with Mrs Balls Chutney.

A medley of mixed vegetables spiced and wrapped in crisp pastry. Served with Mrs Balls Chutney.

Deep-fried pastry pockets stuffed with aromatic lamb mince, served with Mrs Balls Chutney.

Fluffy mashed potatoes with spices and herbs, in a golden fried pastry. Served with Mrs Balls Chutney.

Crunchy samoosas filled with seasoned chicken mince, paired with Mrs Balls Chutney.

Sweet corn and gooey melted cheese in a crisp pastry shell. Served with Mrs Balls Chutney.

Juicy, flame-grilled boerewors sausage in a soft roll, topped with spicy chakalaka relish — a true South African staple.

Fish Biryani is a fragrant South African-Indian fusion dish made with spiced rice and marinated fish. It’s bursting with bold flavors and aromatic herbs.